Celebrate Xmas & New Year in Style!
click meal options for more details:
Chequers Festive Menu - 1st December ‘07 to January 2nd ‘08
Starters
- Blood Orange & Beetroot Salad - spiced pecan crusted goat cheese, organic cress, rose vinaigrette (v)
- Pumpkin Soup - with gorgonzola cream, chive oil (v)
- Irish Sea White Crab & Prawn gateau - cucumber jelly, citrus creme fraiche, basil essence
- Fine Game Pate - fig compote, toasted brioche, port wine glaze
Main Course
- Roast Fillet of aged Beef - confit shallots, sauce bordelaise
- Chicken Breast with Parma Ham - tartufi porcini in a white truffle sauc
- Roasted Scottish Salmon - braised fennel, shrimp bisque
(Above main courses served with potato au gratin & maple glazed carrots)
- Asparagus & Wild Mushroom Risotto - mascarpone, lemon oil (v)
Dessert
- Rich Xmas Pudding - butter scotch sauce
- Chocolate Cherry Trifle - almond biscotti
- Tart Citron - mascarpone mousse, raspberry sauce
- Collection of British Cheeses - vanilla honey, assorted crackers
Fresh filter Coffee served with Mince Pies
Chequers Xmas Day Menu
First Course
- Blood Orange & Beetroot Salad - spiced pecan crusted goat cheese organic cress, rose vinaigrette (v)
- Smoked Haddock and Potato tart - pancetta, rocket, sun dried tomato pesto
- Irish Sea White Crab & Prawn gateau - cucumber jelly, citrus creme fraiche, basil essence
- Fine Game Pate - fig compote, toasted brioche, port wine glaze
Second Course
- Pumpkin Soup - with gorgonzola cream, chive oil (v)
Third Course
Fourth Course
- Traditional Roast Turkey - chipolata, sage & onion stuffing, gravy
- Roast Fillet of aged Beef - confit shallots, sauce bordelaise
- Roasted Scottish Salmon - braised fennel, shrimp bisque
(Above course served with potato au gratin & maple glazed carrots)
- Asparagus & Wild Mushroom Risotto - mascarpone, lemon oil (v)
Fifth Course
- Rich Xmas - Pudding served with butter scotch sauce
- Chocolate - Cherry Trifle with an almond biscotti
- Tart Citron - mascarpone mousse, raspberry sauce
- Collection of British Cheeses - vanilla honey, assorted crackers
Fresh filter Coffee served with Mince Pies