Celebrate Xmas & New Year in Style!

Starters

• Blood Orange & Beetroot Salad - spiced pecan crusted goat cheese, organic cress, rose vinaigrette (v)
• Pumpkin Soup - with gorgonzola cream, chive oil (v)
• Irish Sea White Crab & Prawn gateau - cucumber jelly, citrus creme fraiche, basil essence
• Fine Game Pate - fig compote, toasted brioche, port wine glaze

Main Course

• Roast Fillet of aged Beef - confit shallots, sauce bordelaise
• Chicken Breast with Parma Ham - tartufi porcini in a white truffle sauc
• Roasted Scottish Salmon - braised fennel, shrimp bisque
  (Above main courses served with potato au gratin & maple glazed carrots)
• Asparagus & Wild Mushroom Risotto - mascarpone, lemon oil (v)

Dessert

• Rich Xmas Pudding - butter scotch sauce
• Chocolate Cherry Trifle - almond biscotti
• Tart Citron - mascarpone mousse, raspberry sauce
• Collection of British Cheeses - vanilla honey, assorted crackers

Fresh filter Coffee served with Mince Pies

First Course

• Blood Orange & Beetroot Salad - spiced pecan crusted goat cheese organic cress, rose vinaigrette (v)
• Smoked Haddock and Potato tart - pancetta, rocket, sun dried tomato pesto
• Irish Sea White Crab & Prawn gateau - cucumber jelly, citrus creme fraiche, basil essence
• Fine Game Pate - fig compote, toasted brioche, port wine glaze

Second Course

• Pumpkin Soup - with gorgonzola cream, chive oil (v)

Third Course

• Champagne Sorbet

Fourth Course

• Traditional Roast Turkey - chipolata, sage & onion stuffing, gravy
• Roast Fillet of aged Beef - confit shallots, sauce bordelaise
• Roasted Scottish Salmon - braised fennel, shrimp bisque
  (Above course served with potato au gratin & maple glazed carrots)
• Asparagus & Wild Mushroom Risotto - mascarpone, lemon oil (v)

Fifth Course

• Rich Xmas - Pudding served with butter scotch sauce
• Chocolate - Cherry Trifle with an almond biscotti
• Tart Citron - mascarpone mousse, raspberry sauce
• Collection of British Cheeses - vanilla honey, assorted crackers

Fresh filter Coffee served with Mince Pies