Celebrate Xmas & New Year in Style!

Starters

• Chef’s Homemade Cream of Vegetable Soup (v)
  served with a hot Crusty Baguette
• Creamy Garlic Mushrooms (v)
  nested in a filo basket with a crunchy green leaf salad and toasted wholemeal loaf
• Fanned Melon with Passion Fruit Sorbet (v)
  selection of melon drizzled with a wild berry compote
• Classic Greenland Prawn & Crayfish Cocktail
  tossed in marie rose dressing and served on a leafy salad accompanied with wholemeal bread
• Duck & Port Paté
  served with cranberry relish and wholemeal toast

Main Course

• Roast Turkey
  served with chipolatas, sage & onion stuffing and gravy
• Roast Beef
  served with yorkshire pudding, roast potatoes and gravy
• Pan Fried Salmon Fillets
  elegantly dressed with crayfish tail and white wine sauce
• Traditional Nut Roast (v)
  a selection of seasoned nuts bound together, lightly roasted with cherry tomatoes drizzled with a thyme and red wine jus

Dessert

• Xmas Pudding with White Cream Rum Sauce
• Sherry Trifle with Fresh Cream

Fresh filter Coffee served with Mince Pies

First Course

• Creamy Garlic Mushrooms (v)
  nested in a filo basket with a crunchy green leaf salad and toasted wholemeal loaf
• Fanned Melon with Passion Fruit Sorbet (v)
  selection of melon drizzled with a wild berry compote
• Classic Greenland Prawn & Crayfish Cocktail
  tossed in marie rose dressing and served on a leafy salad accompanied with wholemeal bread
• Duck & Port Paté
  served with cranberry relish and wholemeal toast

Second Course

• Chefs Homemade Cream of Vegetable Soup (v)
  served with a hot Crusty Baguette
• Fruit Juice

Third Course

• Roast Turkey
  served with chipolatas, sage & onion stuffing and gravy
• Roast Beef
  served with yorkshire pudding, roast potatoes and gravy
• Pan Fried Salmon Fillets
  elegantly dressed with crayfish tail and white wine sauce
• Traditional Nut Roast (v)
  a selection of seasoned nuts bound together, lightly roasted with cherry tomatoes drizzled with a thyme and red wine jus

Fourth Course

• Xmas Pudding with White Cream Rum Sauce
• Sherry Trifle with Fresh Cream
• A Selection of Sweets from our Sweet Trolley

Fith Course

• Cheese Board
• Fresh Fruit Basket

Fresh filter Coffee served with Mince Pies

Displayed on mirrored platters and accompanied by the following...

• Whole decorated Poached Salmon Fillet with a Seafood and Crab Platter
• Whole Carved Gammon Ham
• Whole Roast Topside of Beef
• Honey Glazed Ham
• ‘Grunt, Gobble, Zoom and Coo’ Short Crust Game Pies (Boar, Turkey, Hare and Pigeon)

Assorted Rustic and Granary Open Rolls including the following fillings...

• Roast Beef Topside
• Home Cooked Ham
• Cheese Savoury (v)
• Tuna, Mayonnaise and Red Onion
• Egg, Cress and Mayonnaise (v)
• Roast Chicken
• Tomato and Mozzarella (v)

Vol-u-vents filled with...

• Prawn Marie-Rose
• Mushroom Diane (v)
• Scotch Savoury Eggs
• Chicken Breast Goujons
• Paté Croutons
• Smoked Salmon Canapes
• Sausage Rolls
• Cheese Savoury Puffs (v)
• Mediterranean Bite Size Kebab Skewers

Assorted Quiche including...

• Brie and Bacon, Ham and Mushroom Cheese and Onion (v)
• Miniature Traditional Cumberland Pork Pies
• Assorted Savoury Tartlets including Goats Cheese and Brie (v), Tomato and Basil (v), Ham and Pesto

A selection of assorted Salads, Pasta and Dips

A fine selection of individual Sweets including...

• Apple Crumble
• Lemon Tart
• Strawberry Cheesecake
• Chocolate Fudge Cake