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Celebrate Xmas & New Year in Style!

Chequers Festive Menu
From 1st December ’08 to January 2nd ’09

Sun - Wed £23.95 / £19.95 (without disco)
Thurs - Fri - Sat £26.95 / £23.95 (without disco)
Lunch 12 - 2pm £18.95

Deduct £3 for Senior Citizens (lunch time only)



Chequers Xmas Day Menu

£64.95 / £31.95 (Children under 12)

Price includes a Glass of Winea Wine or Soft Drink



Boxing Day Lunch

£18.95 per head / £3.00 discount for Senior Citizens. Served 12-2pm

Chequers Festive Menu (see below)



New Years Eve - Tie & Posh Frock

A luxury carved buffet £61.95 (includes a Glass of Wine)

Entertainment from TV Comedian ‘Oliver’ & Elvis tribute Artist Mark Summers

For full menu details, click on the relevant section below;

New Years Day Lunch

£18.95 per head / £3.00 discount for Senior Citizens. Served 12-2pm

Chequers Festive Menu (see below)



Chequers Festive Menu

Starters

  • Chef’s Homemade Cream of Vegetable Soup (v)
    served with a hot Crusty Baguette
  • Creamy Garlic Mushrooms (v)
    nested in a filo basket with a crunchy green leaf salad and toasted wholemeal loaf
  • Fanned Melon with Passion Fruit Sorbet (v)
    selection of melon drizzled with a wild berry compote
  • Classic Greenland Prawn & Crayfish Cocktail
    tossed in marie rose dressing and served on a leafy salad accompanied with wholemeal bread
  • Duck & Port Paté
    served with cranberry relish and wholemeal toast

Main Course

  • Roast Turkey
    served with chipolatas, sage & onion stuffing and gravy
  • Roast Beef
    served with yorkshire pudding, roast potatoes and gravy
  • Pan Fried Salmon Fillets
    elegantly dressed with crayfish tail and white wine sauce
  • Traditional Nut Roast (v)
    a selection of seasoned nuts bound together, lightly roasted with cherry tomatoes drizzled with a thyme and red wine jus

Dessert

  • Xmas Pudding with White Cream Rum Sauce
  • Sherry Trifle with Fresh Cream

Fresh filter Coffee served with Mince Pies

Chequers Christmas Day

First Course

  • Creamy Garlic Mushrooms (v)
    nested in a filo basket with a crunchy green leaf salad and toasted wholemeal loaf
  • Fanned Melon with Passion Fruit Sorbet (v)
    selection of melon drizzled with a wild berry compote
  • Classic Greenland Prawn & Crayfish Cocktail
    tossed in marie rose dressing and served on a leafy salad accompanied with wholemeal bread
  • Duck & Port Paté
    served with cranberry relish and wholemeal toast

Second Course

  • Chefs Homemade Cream of Vegetable Soup (v)
    served with a hot Crusty Baguette
  • Fruit Juice

Third Course

  • Roast Turkey
    served with chipolatas, sage & onion stuffing and gravy
  • Roast Beef
    served with yorkshire pudding, roast potatoes and gravy
  • Pan Fried Salmon Fillets
    elegantly dressed with crayfish tail and white wine sauce
  • Traditional Nut Roast (v)
    a selection of seasoned nuts bound together, lightly roasted with cherry tomatoes drizzled with a thyme and red wine jus

Fourth Course

  • Xmas Pudding with White Cream Rum Sauce
  • Sherry Trifle with Fresh Cream
  • A Selection of Sweets from our Sweet Trolley

Fith Course

  • Cheese Board
  • Fresh Fruit Basket

Fresh filter Coffee served with Mince Pies

Chequers New Year Eve

Displayed on mirrored platters and accompanied by the following...

  • Whole decorated Poached Salmon Fillet with a Seafood and Crab Platter
  • Whole Carved Gammon Ham
  • Whole Roast Topside of Beef
  • Honey Glazed Ham
  • ‘Grunt, Gobble, Zoom and Coo’ Short Crust Game Pies (Boar, Turkey, Hare and Pigeon)

Assorted Rustic and Granary Open Rolls including the following fillings...

  • Roast Beef Topside
  • Home Cooked Ham
  • Cheese Savoury (v)
  • Tuna, Mayonnaise and Red Onion
  • Egg, Cress and Mayonnaise (v)
  • Roast Chicken
  • Tomato and Mozzarella (v)

Vol-u-vents filled with...

  • Prawn Marie-Rose
  • Mushroom Diane (v)
  • Scotch Savoury Eggs
  • Chicken Breast Goujons
  • Paté Croutons
  • Smoked Salmon Canapes
  • Sausage Rolls
  • Cheese Savoury Puffs (v)
  • Mediterranean Bite Size Kebab Skewers

Assorted Quiche including...

  • Brie and Bacon, Ham and Mushroom Cheese and Onion (v)
  • Miniature Traditional Cumberland Pork Pies
  • Assorted Savoury Tartlets including Goats Cheese and Brie (v), Tomato and Basil (v), Ham and Pesto

A selection of assorted Salads, Pasta and Dips

A fine selection of individual Sweets including...

  • Apple Crumble
  • Lemon Tart
  • Strawberry Cheesecake
  • Chocolate Fudge Cake

 

Christmas at Chequers Hotel
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