Wedding day dinner menus

First Course

Chef’s Homemade Soup of your choice
Produced from fresh ingredients. Served with a crusty roll and butter.

Fanned Melon & Fruit Coulis (v)
Selection of fanned melon and fruit with a lemon sorbet and strawberry coulis.

Classic Cream Garlic Mushrooms (v)
Served with toasted wholemeal bread and rocket salad.

Main Course

Traditional Lakeland Roast Beef
Accompanied by Yorkshire Pudding and real beef gravy.

Roast Chicken Breast wrapped in Back Bacon
Served with mushroom diane sauce.

Leek, Potatoe and Carrot Roulade (v)
Served with a delicate orange marmalade sauce.

Dessert

Choices available in our seperate dessert menu here

First Course

Chef’s Homemade Soup of your choice
Produced from fresh ingredients. Served with a crusty roll and butter.

Fanned Melon & Fruit Coulis
Selection of fanned melon and fruit with a lemon sorbet and strawberry coulis.

Classic Cream Garlic Mushrooms (v)
Served with toasted wholemeal bread and rocket salad.

Greenland Prawn and Freshwater Crayfish Tail Cocktail
Served on a bed of lettuce and lightly tossed in a marie-rose dressing.

Main Course

Traditional Lakeland Roast Beef
Accompanied by Yorkshire Pudding and gravy. Served with a selection of fresh vegetables.

Roast Chicken Breast wrapped in Back Bacon
Served with mushroom diane sauce.

Lakeland Lamb Henry
Traditional lamb shank with the bone removed. Served with a garden mint and carrot gravy.

Leek, Potatoe and Carrot Roulade (v)
Served with a delicate orange marmalade sauce.


• All the above are served with seasonal vegetables and accompaniments.

Dessert

Choices available in our seperate dessert menu here

First Course

Chef’s Homemade Soup of your choice
Produced from fresh ingredients. Served with a crusty roll and butter.

Fanned Melon & Fruit Coulis (v)
Selection of fanned melon and fruit with a lemon sorbet and strawberry coulis.

Duck and Port Pâté
Served with toasted wholemeal bread. Topped with cranberry relish and garnish.

Classic Cream Garlic Mushrooms (v)
Served with toasted wholemeal bread. Topped with cranberry relish and garnish.

Second Course

Greenland Prawn and Freshwater Crayfish Tail Cocktail
Served on a bed of lettuce and lightly tossed in marie-rose dressing

Pan Fried Salmon Fillet
Served with a white wine and crayfish tail sauce.

Main Course

Beef Wellington
Pan seared prime 4oz fillet steak. Layered with duck pâté and then oven finished in flaky pastry. Served with real beef gravy.

Roast Chicken Breast wrapped in Back Bacon
Served with mushroom diane sauce

Lakeland Lamb Henry
Traditional lamb shank with the bone removed. Served with a garden mint and carrot gravy.

Leek, Potatoe and Carrot Roulade (v)
Served with a delicate orange marmalade sauce.

Dessert

Choices available in our seperate dessert menu here

This fine carved buffet is elegantly dressed in all it's splendour. Ideal for that special occasion, this buffet is displayed on mirrored platters and accompanied by all of the "Chequers Classic Buffet".


• Whole decorated oven finished Salmon Fillet finely decorated with a seafood and crab platter


• Honey Roasted Gammon Ham


• Whole Roast Topside of Lakeland Beef

'Grunt, Gobble, Zoom and Coo' Short Crust Game Pies
• (Boar, Turkey, Hare and Pigeon)
  
  Served as a complete wedding day reception menu. Ideal for the informal wedding.
  All the elegance without the formalities.