Wedding day dinner menus

FIRST COURSE

Chef’s Homemade Soup of your choice
Produced from fresh ingredients. Served with a crusty roll and butter.

Fanned Melon & Fruit Coulis
Selection of fanned melon and fruit with a lemon sorbet and strawberry coulis.

MAIN COURSE

Traditional Roast Beef
Accompanied by Yorkshire Pudding and gravy. Served with a selection of fresh vegetables.

Succulent Roast Turkey
Accompanied by Chipolata sausage, sage & onion stuffing and a rich gravy. Served with a selection of fresh vegetables.

DESSERT

Choice of Fresh Homemade Desserts

Freshly Ground Coffee
Served with mints

Your guests should pre-order from this list of starters and main meals.

If you wish to create or customise your own package, a price will be worked out accordingly.

FIRST COURSE

Chef’s Homemade Soup of your choice
Produced from fresh ingredients. Served with a crusty roll and butter.

Fanned Melon & Fruit Coulis
Selection of fanned melon and fruit with a lemon sorbet and strawberry coulis.

SECOND COURSE

Platter of Prawns
Greenland Prawns served on a bed of lettuce with a Marie Rose sauce.

MAIN COURSE

Traditional Roast Beef
Accompanied by Yorkshire Pudding and gravy. Served with a selection of fresh vegetables.

Succulent Roast Turkey
Accompanied by Chipolata sausage, sage & onion stuffing and a rich gravy. Served with a selection of fresh vegetables.

DESSERT

Choice of Fresh Homemade Desserts

Freshly Ground Coffee
Served with mints.

Your guests should pre-order from this list of starters and main meals.

If you wish to create or customise your own package, a price will be worked out accordingly.

 

FIRST COURSE

Chef’s Homemade Soup of your choice
Produced from fresh ingredients. Served with a crusty roll and butter.

Fanned Melon & Fruit Coulis
Selection of fanned melon and fruit with a lemon sorbet and strawberry coulis.

Chicken Liver Pâté
Topped with redcurrants and served with a hot wholemeal baguette.

SECOND COURSE

Platter of Prawns or Poached Salmon
Served on a bed of lettuce and drizzled with the appropriate dressing.

MAIN COURSE

Beef Wellington
Fillet of Beef wrapped in a flaky pastry and baked in the oven

Chicken Supreme
Boneless Chicken breast served plain or with one of the following sauces: Diane (Cream, mushroom and brandy) ~ Peppered sauce ~ Spicy tomato dressing.

Lamb Henry
Succulent Lakeland Lamb Shank served with a garden mint and carrot gravy.

DESSERT

Choice of Fresh Homemade Desserts

Freshly Ground Coffee
Served with petite fours.

Your guests should pre-order from this list of starters and main meals.

If you wish to create or customise your own package, a price will be worked out accordingly.

 

A selection of cold meat platters

Including home-baked ham, Roast Silverside of Beef and Roast Turkey

A selection of breads

Locally baked pork pies

Vol-au-vents with various fillings

Roast Chicken pieces

Egg Mayonnaise

A selection of freshly made salads

Homemade spicy potato wedges

Hot potato spirals

Sausage Rolls

Choice of Fresh Homemade Desserts

Freshly Ground Coffee

Optional Extra (£2.95 per person):

Seafood Platter
Whole Fresh Salmon, Greenland Prawns, Cockles & Mussels, decoratively dressed

If you wish to create or customise your own package, a price will be worked out accordingly.

Your guests should pre-order from this list of starters and main meals.

If you wish to create or customise your own package, a price will be worked out accordingly.