Food & Drink
Poaka Beck Restaurant
Welcome to the Poaka Beck Restaurant @ Chequers Hotel where we pride ourselves on our warm, friendly service in comfortable surroundings and our mouth watering dishes, prepared daily by our Head Chef, Rufino Ferreira. Our dishes include fresh, hand picked, seasonal ingredients and are freshly cooked to order.
Should you have any vegetarian or special dietary requirements, please inform us and we will be delighted to cater for these needs.
We also have an extensive list of hand picked wines available for you to choose from to enjoy with your meal.
Bookings are preferable, especially for parties over four persons.
Restaurant Opening Times
Monday - Saturday 4.30pm - 9.00pm
Early Bird Menu from 4.30pm - 6.30pm
Sunday 12noon - 9pm Sunday Lunch served
Starters
Homemade soup of the day
With a warm crusty roll £4.00
Cured salmon gravlax
With pickled cucumber and a dill and mustard dressing £4.25
Strips of sirloin, cherry tomatoes and stilton salad
With mustard dressing £4.50
Plum tomato, fresh mozzerella and parmesan tartlet
Served warm, with rocket leaf salad £4.25
Crispy calamari
With fresh lime juice, garlic and chilli, served with garlic mayonaise £4.00
Nest of Galia melon
With a compote of forest fruits marinated in a creme du cassis and lemon sorbet £4.25
Spicy potato wedges
With melted cheese and a spicy tomato salsa £4.50
Mains
Roasted pork loin steak marinated in garlic and coriander served with sweet potato mash and garlic scented pork jus £10.95
Strips of chciken, smoked bacon and mushrooms served with rigatoni pasta and a tomato and basil sauce £10.50
Trio of lamb chops with gratin potatoes and a red wine and shallot sauce £10.95
Pan fried supreme of chicken with a pearl barley and wild mushroom risotto £10.95
Grilled fillet of seabass with smoked paprika ratouille and basil cream sauce £11.50
Locally made in Broughton in Furness pork and black pepper sausage with champ potato cake and a wholegrain mustard and cider cream sauce £10.50
Red onion, spinach and potato cake with Mediterranean vegetables and a spicy tomato sauce £9.95
Roasted pheasant set on buttered spring cabbage tossed with bacon and a juniper berry sauce $11.50
Feta cheese, spinach and red onion pancakes with basil dressing £11.50
