Food & Drink
Poaka Beck Restaurant
Welcome to the Poaka Beck Restaurant @ Chequers Hotel where we pride ourselves on our warm, friendly service in comfortable surroundings and our mouth watering dishes, prepared daily by our Head Chef, Rufino Ferreira. Our dishes include fresh, hand picked, seasonal ingredients and are freshly cooked to order.
Should you have any vegetarian or special dietary requirements, please inform us and we will be delighted to cater for these needs.
We also have an extensive list of hand picked wines available for you to choose from to enjoy with your meal.
Bookings are preferable, especially for parties over four persons.
Restaurant Opening Times
Monday - Saturday 4.30pm - 9.00pm
Early Bird Menu from 4.30pm - 6.30pm
Sunday 12noon - 9pm Sunday Lunch served
Starters
Homemade soup of the day
With a warm crusty roll £4.00
Sauteed chicken livers cooked in a tomato and red wine sauce
With smoked bacon £4.00
Peppered smoked mackerel
With a new potato and horseradish salad £4.00
Breaded brie
Served warm with cranberry relish and mixed leaves £4.00
Pear and walnut salad
With crumbled stilton cheese, walnuts and mixed leaves £4.25
Chicken Goujons
With chilli mayonnaise £4.00
Prawn and smoked salmon cocktail
With Marie rose sauce £4.50
Mains
Butterfly chicken breast marinated in piri piri spices, served with mixed salad and chunky chips £10.25
Homemade steak and kidney pudding in a rich ale gravy served with mixed vegetables and a choice of new potatoes or chunky chips £10.00
Grilled fillet of sea bass with crushed new potatoes and a brown shrimp butter £11.50
Pan fried duck breast with creamed Savoy cabbage, roasted new potatoes and a sloe gin and orange sauce £11.50
Fillet of fresh haddock in a light beer batter with mushy peas, Tartare sauce and chunky chips £9.95
Sundried tomato, basil and goats cheese cheesecake with a cherry tomato and chilli compote, chunky chips and salad £9.95
Strips of chicken and fillet steak in a green peppercorn sauce served with basmati rice £11.00
Braised lamb shank with roasted new potatoes with garlic and rosemary and a rosemary lamb gravy £10.95
