Food & Drink
Poaka Beck Restaurant
Our restaurant food is prepared daily by our Head Chef Darren Lyle of Kircaldy, Scotland. Darren trained locally before joining the QE2, travelling the World extensively for over 15 years, we are fortunate enough to have got him back on dry land. We use mainly fresh local seasonal ingredients, with occasional international influences.
Bookings are preferable, especially for parties over four persons.
Restaurant Opening Times
Mon - Sat: 5pm - 9.30pm
Sun 12noon - 9pm
Current Menu (changes on a daily basis) Friday 15th August
Starters:
Homemade Soups of the Day
Cream of Vegetable
Lightly Spiced Tomato
Leek & Potato
£ 3.95
New Zealand Green lip Mussels with Crayfish Tail Sauce £5.65
Classic BBQ Spare Ribs with Sweet Glaze £4.65
Creamed Garlic Mushrooms with toasted wholemeal bread £4.75
Traditional Greenland prawn & freshwater crayfish cocktail in Marie rose sauce £ 5.45
Homemade Duck & Port Pâté with Cumberland sauce, toasted Bread and Garnish £ 4.75
Pan fried sirloin strips, sun blushed tomatoes and blue cheese stilton salad £4.95
Deep fried Brie served with cranberry relish £4.85
Warm Bacon, Mushroom, Spinach & White Cheddar Quiche with Leaf
& Pesto Salad £4.75
Friday 15th August
Mains:
Seared Salmon Fillets, oven finished on a bed of wilted spinach with a Crayfish tail Sauce & New Zealand Green lip Mussels £12.95
Roast Breast of Chicken wrapped in Bacon, served with Char grilled Asparagus Spears and a Napoli Sauce £10.95
Fish and Chips: A Chunky piece of Haddock dipped in Beer Batter
served with Chips, Mushy peas and Tartare sauce £8.95
9oz Peppered Seasoned Beef Fillet Steak, Pan fried and served with Wilted Baby Spinach, Mushrooms and a Peppercorn Sauce £17.95
Lakeland cracked black pepper Sausage with onion gravy & creamed Mash potato £9.95
Pan Fried Bacon Chop with a Port & Stilton Sauce on wilted spinach £10.95
Traditional Roast Beef with Yorkshire Pudding, Roast Potatoes and a natural Gravy £8.95
Chicken Chasseur – Char grilled Chicken cooked in a white wine, Mushroom, tomato and tarragon sauce £10.95
Braised Lamb Shank with cream mash potato and a rich mint gravy £11.95
