Christmas - Party Night
Christmas party, Boxing Day and New Year's Day
Starters
Cream of butternut squash soup served with warm crusty bread
Ham hock terrine served with apple and grape chutney and Cumberland sauce
Creamy garlic mushrooms served on toasted homemade brioche
Smoked salmon and crème cheese roulade served with mixed leaves and lemon dressing
Main Courses
Roasted breast of English turkey
with Cumberland sausage meat stuffing, roasted potatoes and turkey jus
Pan fried chicken breast wrapped in streaky bacon
served with roast potatoes and a wild mushroom sauce
Baked loin of salmon coated in a lemon and herb crust
with crayfish tails and a vermouth butter sauce
Roasted silverside of English beef
served with Yorkshire pudding, roast potatoes and beef gravy
Spinach and ricotta cheese tart
served with a medley of seasonal vegetables and roast potatoes
Desserts
Christmas pudding
Served with Cumberland rum sauce
Chocolate and black cherry truffle
Served with a duo of white and dark chocolate sauces
Poached William's pear cooked in mulled wine
Served with vanilla ice cream and caramel sauce
Profiteroles
Filled with white chocolate mousse and a chocolate fudge sauce
All meals followed by Coffee and mince pies